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2013 Cocktail Guide

Looking for inspiration to freshen up your cocktail menu? This year's trends will really raise the bar.
Gin is predicted to be a rising star in 2013, especially regionally made products. This refreshing cocktail brings small batch gin and fresh mint to new heights. 2 oz. Berry Brothers Gin #3 1/2 oz. Pineapple juice 3/4 oz. simple syrup Fresh mint + 6 leaves Muddle six mint leaves, mix with gin, juice and syrup and shake well. Strain into to a Julep cup over crushed ice. Garnish with fresh mint.
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You're No Daisy

Gin is predicted to be a rising star in 2013, especially regionally made products. This refreshing cocktail brings small batch gin and fresh mint to new heights.

  • 2 oz. Berry Brothers Gin #3
  • 1/2 oz. Pineapple juice
  • 3/4 oz. simple syrup
  • Fresh mint + 6 leaves

    Muddle six mint leaves, mix with gin, juice and syrup and shake well. Strain into to a Julep cup over crushed ice. Garnish with fresh mint.

    Credit: Twinkle VanWinkle

    Related: Mixologist Joshua Gonzales @elmixtec

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